Dishes

1

Starters

  • Cured Ham (Guijuelo)€15.50

  • Foie Gras€11.90

  • Warm Seafood Salad€13.30

  • Warm Salad with Goat Cheese, Walnuts and Raisins€12.90

  • Asparagus€6.90

  • Mushrooms pancake (crepe)€10.60

  • Scallops mille-filled with vegetables€11.90

  • Grilled Prawn€12.30

2

Fish

  • Fried Cod Fish with Green Peppers€11.30

  • Grilled Hake €11.90

  • Monkfish Portion €16.30

  • Squids stuffed in ink€13.50

  • Grilled Sea Bass€14.20

  • Grilled turbot€16.30

3

Meats

  • T-Bone Steak (500 gr)€19.50

  • Entrecote with Roquefort Sauce€16.10

  • Entrecote with French Fries and Peppers€16.10

  • Wild Boar with Sauce€15.20

  • Beef Cheek with Sauce€15.20

4

Desserts

  • Rice with Milk€4.20

  • Homemade Curd€4.20

  • Xamingoxo (typical Navarre dessert, sweet lemon yogurt)€4.20

  • Caramel Custard€4.20

  • Country Cheese€4.60

  • Apple pie€4.60

  • Cheesecake€4.60

  • Chocolate Cake€4.60

  • Glass of Dolce Fragola€4.20

  • Glass of Dolce Duo€4.20

  • Whiskey Terrine€4.20

  • Catalan Cream€4.20

  • Frozen Lemon Ice Cream€4.20

  • Viennetta€2.25